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Author Question: In both chickens and turkeys, the _____ content of the white meat is lower than that of the dark ... (Read 67 times)

luminitza

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on: Aug 19, 2018
In both chickens and turkeys, the _____ content of the white meat is lower than that of the dark meat.
 a. collagen
  b. protein
  c. myoglobin
  d. elastin

Question 2

Turkeys may be classified as
 a. fryer-roasters.
  b. hens.
  c. toms.
  d. all of the above
  e. none of the above


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gcook

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

d


luminitza

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Reply 2 on: Aug 19, 2018
Wow, this really help

patma1981

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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