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Author Question: When broiling thick steaks or those to be well done, the door of an electric oven should be left ... (Read 27 times)

Sportsfan2111

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When broiling thick steaks or those to be well done, the door of an electric oven should be left open while a gas broiler door should be left closed.
  Indicate whether the statement is true or false

Question 2

Less-tender cuts of meat are usually prepared by dry-heat cookery methods.
  Indicate whether the statement is true or false



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zoeyesther

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Answer to Question 1

T

Answer to Question 2

F




Sportsfan2111

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Reply 2 on: Aug 19, 2018
Excellent


hollysheppard095

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Reply 3 on: Yesterday
:D TYSM

 

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