Author Question: When broiling thick steaks or those to be well done, the door of an electric oven should be left ... (Read 63 times)

Sportsfan2111 · **on:** Aug 19, 2018

When broiling thick steaks or those to be well done, the door of an electric oven should be left open while a gas broiler door should be left closed.
Indicate whether the statement is true or false

Question 2

Less-tender cuts of meat are usually prepared by dry-heat cookery methods.
Indicate whether the statement is true or false