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Author Question: Why should AIDS patients be concerned about food-borne illnesses? ... (Read 67 times)

eruditmonkey@yahoo.com

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on: Aug 19, 2018
Why should AIDS patients be concerned about food-borne illnesses?

Question 2

A reduction in lean body mass contributes to a reduction in Calorie need in older adults.
  Indicate whether the statement is true or false


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joewallace

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Reply #1 on: Aug 19, 2018
Answer to Question 1

The depressed immunity of people with HIV infections places them at extremely high risk of developing foodborne illnesses. Water can also be a source of foodborne illness and is a common cause of cryptosporidiosis in HIV-infected individuals. In places where water quality is questionable, patients should consult their local health departments to determine whether the tap water is safe to drink. If not, water used for drinking and making ice cubes should be boiled for one minute.

Answer to Question 2

True


eruditmonkey@yahoo.com

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

ebonylittles

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Reply 3 on: Yesterday
Wow, this really help

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