[Answered] Few food-borne illnesses can be avoided even if food is handled properly. a. True b. False ...

This topic contains a solution. Click here to go to the answer

Author Question: Few food-borne illnesses can be avoided even if food is handled properly. a. True b. False ... (Read 147 times)

craiczarry

Hero Member
Posts: 527

on: Aug 2, 2018

Few food-borne illnesses can be avoided even if food is handled properly.

a. True
b. False
Indicate whether the statement is true or false

Question 2

Food-borne illness frequency is not know because a great majority of cases go unreported.

a. True
b. False
Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

Kdiggy

Sr. Member
Posts: 340

Reply #1 on: Aug 2, 2018

Answer to Question 1

False

Answer to Question 2

True

craiczarry

Member
Posts: 527

Reply 2 on: Aug 2, 2018

TYSM

isabelt_18

Member
Posts: 342

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

« previous next »

Did you know?

For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.

Did you know?

Of the estimated 2 million heroin users in the United States, 600,000–800,000 are considered hardcore addicts. Heroin addiction is considered to be one of the hardest addictions to recover from.

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

Did you know?

Looking at the sun may not only cause headache and distort your vision temporarily, but it can also cause permanent eye damage. Any exposure to sunlight adds to the cumulative effects of ultraviolet (UV) radiation on your eyes. UV exposure has been linked to eye disorders such as macular degeneration, solar retinitis, and corneal dystrophies.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.