Which of the following statements is false about riboflavin?
A) Its Dietary Reference Intake value is based on Calories.
B) It functions in fatty acid metabolism.
C) It is found in milk, organ meats, and grains.
D) It is destroyed by ultraviolet light.
E) Toxicity affects red and white blood cell function.
Question 2
Which dietary adjustment increases the effectiveness of the DASH diet?
a. low sodium intake
b. high protein intake
c. supplements of water-soluble vitamins
d. low potassium intake
e. increased water intake
Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism
Example of Index entry for an anatomic site with a cross-reference.
The lower intake manifold attaches to the cylinder heads.
An inflamed tongue (glossitis) is one symptom of a riboflavin deficiency
Saturated Fat Content of Common Dietary Fats.
The human X chromosome (left) and the Y chromosome (right). This false-color scanning electron micro