Author Question: To improve a patient's acceptance of pureed foods, you would _____. a. make them watery and thin b. ... (Read 37 times)

Hungry! · **on:** Aug 19, 2018

To improve a patient's acceptance of pureed foods, you would _____.
a. make them watery and thin
b. use brightly colored foods
c. avoid the use of spices and seasonings
d. avoid pureeing a patient's favorite foods
e. shape the pureed food to resemble traditional dishes

Question 2

The 2010 Dietary Guidelines are released by the:
A) public.
B) RDIs committee.
C) food manufacturers.
D) government.
E) American Medical Association.