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Author Question: To improve a patient's acceptance of pureed foods, you would _____. a. make them watery and thin b. ... (Read 47 times)

Hungry!

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on: Aug 19, 2018
To improve a patient's acceptance of pureed foods, you would _____.
 a. make them watery and thin
 b. use brightly colored foods
 c. avoid the use of spices and seasonings
 d. avoid pureeing a patient's favorite foods
 e. shape the pureed food to resemble traditional dishes

Question 2

The 2010 Dietary Guidelines are released by the:
 A) public.
  B) RDIs committee.
  C) food manufacturers.
  D) government.
  E) American Medical Association.


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GCabra

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

D


Hungry!

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

Joy Chen

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Reply 3 on: Yesterday
Wow, this really help

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