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Author Question: Which dietary characteristic is not a consideration for a modified diet? a. emphasize a narrow ... (Read 125 times)

casperchen82

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on: Aug 19, 2018
Which dietary characteristic is not a consideration for a modified diet?
 a. emphasize a narrow range of foods
 b. may be adjusted in consistency
 c. may be adjusted in nutrient content
 d. can be altered as a patient's condition changes
  e. is variable depending on clinical assessments

Question 2

A good food source of monounsaturated fatty acids is:
 A) safflower oil.
  B) palm oil.
  C) peanut oil.
  D) canola oil.


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KKcool

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

D


casperchen82

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  • Posts: 540
Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

jojobee318

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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