Author Question: What is the national dish of Serbia made from lamb and beef called? a. somun b. pljeskavica c. ... (Read 43 times)

SGallaher96

  • Hero Member
  • *****
  • Posts: 509
What is the national dish of Serbia made from lamb and beef called?
 a. somun
 b. pljeskavica
 c. ajyar
 d. cevapi
 e. sarma

Question 2

People who eat _____, frequent meals can be as successful at weight loss and maintenance as those who eat _____ meals each day.
 a. small; four
 b. large; three
 c. small; three
  d. large; two
 e. small; one



quynhmickitran

  • Sr. Member
  • ****
  • Posts: 330
Answer to Question 1

b

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Atropine, along with scopolamine and hyoscyamine, is found in the Datura stramonium plant, which gives hallucinogenic effects and is also known as locoweed.

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

For a complete list of videos, visit our video library