Author Question: When a normal, healthy adult consumes twice as much protein as he requires, his nitrogen output will ... (Read 62 times)

Pineappleeh

  • Hero Member
  • *****
  • Posts: 585
When a normal, healthy adult consumes twice as much protein as he requires, his nitrogen output will ____.
 a. equal his nitrogen intake
 b. exceed his nitrogen intake
 c. depend on his individual metabolism
  d. be less than his nitrogen intake
 e. be much more than his nitrogen intake

Question 2

What significant health problem for African Americans is a potent risk factor for coronary heart disease in blacks?
 a. hypertension
 b. diabetes
 c. obesity
 d. anemia
 e. dyslipidemia



fwbard

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

a

Answer to Question 2

a



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.

Did you know?

Your skin wrinkles if you stay in the bathtub a long time because the outermost layer of skin (which consists of dead keratin) swells when it absorbs water. It is tightly attached to the skin below it, so it compensates for the increased area by wrinkling. This happens to the hands and feet because they have the thickest layer of dead keratin cells.

Did you know?

Anti-aging claims should not ever be believed. There is no supplement, medication, or any other substance that has been proven to slow or stop the aging process.

Did you know?

Drug-induced pharmacodynamic effects manifested in older adults include drug-induced renal toxicity, which can be a major factor when these adults are experiencing other kidney problems.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library