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Author Question: The glycemic index of a food is measured by comparing the increase in one's blood glucose levels ... (Read 46 times)

burchfield96

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on: Aug 20, 2018
The glycemic index of a food is measured by comparing the increase in one's blood glucose levels after consuming the food to that caused by a reference food such as _____.
 a. white bread
 b. a banana
 c. ice cream
 d. oatmeal
 e. cheese

Question 2

Which food listed below is typically found in the diet of southern Italians but is not indigenous to Europe?
 a. pork
 b. olives
 c. tomatoes
 d. basil
 e. beans


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kescobar@64

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

c


burchfield96

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

hollysheppard095

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Reply 3 on: Yesterday
Gracias!

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