To be labeled as healthy, a food must be low in fat, saturated ...

[student77]

To be labeled as healthy, a food must be low in fat, saturated fat, cholesterol, and sodium, and contain at least _____ of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber.
 a. 5
 b. 10
  c. 15
  d. 20
  e. 25

Question 2

Apples, lentils, and peaches are among the more successful foods introduced to the Native Americans by the Europeans.
 a. True
  b. False
  Indicate whether the statement is true or false

[elyse44]

Answer to Question 1

b

Answer to Question 2

True

[student77]

Excellent

[emsimon14]

Gracias!