Author Question: To be labeled as healthy, a food must be low in fat, saturated fat, cholesterol, and sodium, and ... (Read 19 times)

student77 · **on:** Aug 20, 2018

To be labeled as healthy, a food must be low in fat, saturated fat, cholesterol, and sodium, and contain at least _____ of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber.
a. 5
b. 10
c. 15
d. 20
e. 25

Question 2

Apples, lentils, and peaches are among the more successful foods introduced to the Native Americans by the Europeans.
a. True
b. False
Indicate whether the statement is true or false