How does modified atmosphere packaging protect foods?
a. It kills anaerobic bacteria.
b. It increases oxidative browning.
c. It reduces growth of oxygen-dependent bacteria.
d. It prevents the bacteria Clostridium botulinum from multiplying.
e. It promotes rancidity.
Question 2
Which food would you not choose for a picnic?
a. fresh fruits
b. mixed green salad
c. breads and crackers
d. canned cheeses
e. unpasteurized juice