Much of the vitamin E people consume comes from a. cooked vegetables. b. meats, fish, poultry, and ...

Author Question: Much of the vitamin E people consume comes from a. cooked vegetables. b. meats, fish, poultry, and ... (Read 53 times)

burton19126

Hero Member
Posts: 532

on: Aug 20, 2018

Much of the vitamin E people consume comes from
a. cooked vegetables.
b. meats, fish, poultry, and eggs.
c. vegetable oils and products made from them.
d. convenience and fast foods.
e. fruits and vegetables.

Question 2

As people consume more polyunsaturated oil their need for vitamin _____ rises.
a. D
b. E
c. A
d. K
e. B6

Jbrasil

Sr. Member
Posts: 337

Reply #1 on: Aug 20, 2018

Answer to Question 1

c

Answer to Question 2

b

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.