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Author Question: The Indian Karachi and the Oriental wok are both used to stir-fry fish, meats and vegetables quickly ... (Read 244 times)

Marty

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on: Aug 10, 2018
The Indian Karachi and the Oriental wok are both used to stir-fry fish, meats and vegetables quickly in hot flavorful oil. In what way are they different?
 
  A) The Karachi is made from cast iron.
 
  B) The Karachi has a hinged lid that fits on tightly for steaming.
 
  C) The Karachi has a flat bottom.
 
  D) The Karachi has two handles.

Question 2

Pig's feet and snout often appear in sauerkraut recipes in northern Germany.
 
  Indicate whether the statement is true or false


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blfontai

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

TRUE


Marty

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Reply 2 on: Aug 10, 2018
Gracias!

bigsis44

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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