Author Question: The Indian Karachi and the Oriental wok are both used to stir-fry fish, meats and vegetables quickly ... (Read 452 times)

Marty · **on:** Aug 10, 2018

The Indian Karachi and the Oriental wok are both used to stir-fry fish, meats and vegetables quickly in hot flavorful oil. In what way are they different?

A) The Karachi is made from cast iron.

B) The Karachi has a hinged lid that fits on tightly for steaming.

C) The Karachi has a flat bottom.

D) The Karachi has two handles.

Question 2

Pig's feet and snout often appear in sauerkraut recipes in northern Germany.

Indicate whether the statement is true or false