This topic contains a solution. Click here to go to the answer

Author Question: Of the contaminants most often a problem in food fish species worldwide, which one leads the list by ... (Read 67 times)

roselinechinyere27m

  • Hero Member
  • *****
  • Posts: 557
Of the contaminants most often a problem in food fish species worldwide, which one leads the list by threefold?
  1.PCBs
  2.Mercury
  3.Chlordane
  4.Dioxins
  5.DDT

Question 2

A majority of fat digestion takes place in the stomach.
 a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

TDubDCFL

  • Sr. Member
  • ****
  • Posts: 357
Answer to Question 1

2

Answer to Question 2

False




roselinechinyere27m

  • Member
  • Posts: 557
Reply 2 on: Aug 20, 2018
:D TYSM


bigcheese9

  • Member
  • Posts: 333
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

Excessive alcohol use costs the country approximately $235 billion every year.

Did you know?

Only 12 hours after an egg cell is fertilized by a sperm cell, the egg cell starts to divide. As it continues to divide, it moves along the fallopian tube toward the uterus at about 1 inch per day.

For a complete list of videos, visit our video library