This topic contains a solution. Click here to go to the answer

Author Question: Dietary fiber has been recommended for its possible benefits in reducing heart disease by lowering ... (Read 99 times)

j.rubin

  • Hero Member
  • *****
  • Posts: 557
Dietary fiber has been recommended for its possible benefits in reducing heart disease by lowering blood cholesterol. How is fiber thought to play its role in lowering blood cholesterol?
 a. Insoluble fiber binds with cholesterol in the large intestine and is excreted in feces.
  b. Viscous fiber binds with bile in the intestine and is excreted in feces.
 c. Soluble fiber binds with cholesterol in the blood and is excreted by the liver.
 d. Insoluble fiber converts to bile in the large intestine and binds with cholesterol.
 e. Soluble fiber converts dietary cholesterol into bile, which is recycled for use in the digestive process.

Question 2

You are teaching a client how to possibly lower blood cholesterol levels by consuming foods high in fiber. Which of the following foods would be least effective for this purpose?
 a. oat bran cereals
 b. whole-wheat breads
  c. black-eyed peas
 d. young green peas
 e. apples



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

rekilledagain

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

b

Answer to Question 2

b



j.rubin

  • Hero Member
  • *****
  • Posts: 557
Both answers were spot on, thank you once again




 

Did you know?

Not getting enough sleep can greatly weaken the immune system. Lack of sleep makes you more likely to catch a cold, or more difficult to fight off an infection.

Did you know?

More than 2,500 barbiturates have been synthesized. At the height of their popularity, about 50 were marketed for human use.

Did you know?

The eye muscles are the most active muscles in the whole body. The external muscles that move the eyes are the strongest muscles in the human body for the job they have to do. They are 100 times more powerful than they need to be.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.

For a complete list of videos, visit our video library