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Author Question: Dietary recommendations for reducing cardiovascular disease risk include lowering saturated and ... (Read 112 times)

Garrulous

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Dietary recommendations for reducing cardiovascular disease risk include lowering saturated and trans fatty acid intake to as minimal an amount as possible.
 
 
 
 
  Indicate whether the statement is true or false

Question 2

Cardiovascular disease risk is solely attributable to dietary fat intake.
 
 
  Indicate whether the statement is true or false



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yasmina

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Answer to Question 1

F

Answer to Question 2

F




Garrulous

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Reply 2 on: Aug 20, 2018
:D TYSM


ktidd

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Reply 3 on: Yesterday
Gracias!

 

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