[Answered] Identify the functions of food, in addition to providing nutrients. ...

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Author Question: Identify the functions of food, in addition to providing nutrients. ... (Read 42 times)

Diane

Hero Member
Posts: 576

on: Aug 20, 2018

Identify the functions of food, in addition to providing nutrients.

Question 2

Populations in the Mediterranean region seem to have a resistance to cardiovascular disease. To examine the relationship between diet and this population, which kind of research study would be most appropriate?

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chereeb

Sr. Member
Posts: 326

Reply #1 on: Aug 20, 2018

Answer to Question 1

In addition to their nutrients, foods contain phytochemicals, compounds that confer color, taste, and other characteristics tofoods. Some may be bioactive food components that interact with metabolic processesin the body and may affect disease risks. Even an ordinary baked potato containshundreds of different compounds. Nutrients and other food components interactwith each other in the body and operate best in harmony with one another.

Answer to Question 2

3

Diane

Member
Posts: 576

Reply 2 on: Aug 20, 2018

Excellent

hollysheppard095

Member
Posts: 339

Reply 3 on: Yesterday

Great answer, keep it coming

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