This topic contains a solution. Click here to go to the answer

Author Question: Identify the functions of food, in addition to providing nutrients. ... (Read 40 times)

Diane

  • Hero Member
  • *****
  • Posts: 576
Identify the functions of food, in addition to providing nutrients.

Question 2

Populations in the Mediterranean region seem to have a resistance to cardiovascular disease. To examine the relationship between diet and this population, which kind of research study would be most appropriate?
 



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

chereeb

  • Sr. Member
  • ****
  • Posts: 326
Answer to Question 1

In addition to their nutrients, foods contain phytochemicals, compounds that confer color, taste, and other characteristics tofoods. Some may be bioactive food components that interact with metabolic processesin the body and may affect disease risks. Even an ordinary baked potato containshundreds of different compounds. Nutrients and other food components interactwith each other in the body and operate best in harmony with one another.

Answer to Question 2

3




Diane

  • Member
  • Posts: 576
Reply 2 on: Aug 20, 2018
:D TYSM


blakcmamba

  • Member
  • Posts: 335
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

Did you know?

Many medications that are used to treat infertility are injected subcutaneously. This is easy to do using the anterior abdomen as the site of injection but avoiding the area directly around the belly button.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

For a complete list of videos, visit our video library