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Author Question: To minimize the risk of food-borne bacterial infections in a cancer client who has received a ... (Read 26 times)

jlmhmf

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on: Aug 20, 2018
To minimize the risk of food-borne bacterial infections in a cancer client who has received a hematopoietic stem cell transplant, the nurse would tell the client to:
 
 a. cook all meats, poultry, and eggs until they are well done.
  b. consume adequate amounts of fruits and vegetables.
  c. increase consumption of dishes that use ground meats.
  d. consume lactose-free, low-residue, low-fat liquids.

Question 2

For a patient with chronic radiation enteritis, the nurse recognizes that the best form of nutrition support is:
 
 a. an oral liquid supplement.
  b. enteral nutrition.
  c. parenteral nutrition.
  d. a pureed diet.


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anyusername12131

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

c


jlmhmf

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Reply 2 on: Aug 20, 2018
:D TYSM

nanny

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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