To minimize the risk of food-borne bacterial infections in a ...

[jlmhmf]

To minimize the risk of food-borne bacterial infections in a cancer client who has received a hematopoietic stem cell transplant, the nurse would tell the client to:
 
 a. cook all meats, poultry, and eggs until they are well done.
  b. consume adequate amounts of fruits and vegetables.
  c. increase consumption of dishes that use ground meats.
  d. consume lactose-free, low-residue, low-fat liquids.

Question 2

For a patient with chronic radiation enteritis, the nurse recognizes that the best form of nutrition support is:
 
 a. an oral liquid supplement.
  b. enteral nutrition.
  c. parenteral nutrition.
  d. a pureed diet.

[anyusername12131]

Answer to Question 1

a

Answer to Question 2

c

[jlmhmf]

Thanks for the timely response, appreciate it

[samiel-sayed]

Gracias!