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Author Question: Which nutrition-related factor is associated with decreased cancer risk? a. allium vegetables b. ... (Read 181 times)

cdr_15

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  • Posts: 546
on: Aug 20, 2018
Which nutrition-related factor is associated with decreased cancer risk?
 a. allium vegetables
 b. aflatoxins
 c. Cantonese-style salted fish
  d. beta-carotene supplements
  e. calcium-rich foods

Question 2

Which of the following would be the first step in the treatment of someone with diarrhea?
 
 a. correct the underlying medical condition
  b. place the patient on NPO
  c. start parenteral nutrition
  d. start an oral rehydration solution


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amanda_14

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

a


cdr_15

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  • Posts: 546
Reply 2 on: Aug 20, 2018
Gracias!

mjenn52

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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