Which nutrition-related factor is associated with decreased cancer risk?
a. allium vegetables
b. aflatoxins
c. Cantonese-style salted fish
d. beta-carotene supplements
e. calcium-rich foods
Question 2
Which of the following would be the first step in the treatment of someone with diarrhea?
a. correct the underlying medical condition
b. place the patient on NPO
c. start parenteral nutrition
d. start an oral rehydration solution