Among the nutritional and physical activity guidelines for cancer prevention is _____.
a. participating in an hour of physical activity each week
b. avoiding meats cooked at high temperatures
c. sitting to watch TV, rather than lying down
d. eating refined grain products
e. limiting red meat consumption to 36 ounces each week
Question 2
Bacterial food poisoning causes:
a. osmotic diarrhea.
b. steatorrhea.
c. secretory diarrhea.
d. chronic diarrhea.