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Author Question: Among the nutritional and physical activity guidelines for cancer prevention is _____. a. ... (Read 28 times)

daltonest1984

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on: Aug 20, 2018
Among the nutritional and physical activity guidelines for cancer prevention is _____.
 a. participating in an hour of physical activity each week
  b. avoiding meats cooked at high temperatures
 c. sitting to watch TV, rather than lying down
 d. eating refined grain products
 e. limiting red meat consumption to 36 ounces each week

Question 2

Bacterial food poisoning causes:
 
 a. osmotic diarrhea.
  b. steatorrhea.
  c. secretory diarrhea.
  d. chronic diarrhea.


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k2629

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

c


daltonest1984

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Reply #2 on: Aug 20, 2018
Thanks


k2629

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Reply #3 on: Aug 20, 2018
Welcome :)


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