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Author Question: Low vitamin D intake is associated with decreased _____ bioavailability. a. phosphorus b. calcium ... (Read 97 times)

elizabeth18

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on: Aug 20, 2018
Low vitamin D intake is associated with decreased _____ bioavailability.
 a. phosphorus
  b. calcium
 c. potassium
 d. magnesium
  e. iron

Question 2

Appropriate foods for a postgastrectomy diet include:
 
 a. lean, tender meats.
  b. fruit punch.
  c. milk shakes.
  d. frosted flakes.


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sabina576

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

a


elizabeth18

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

dantucker

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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