This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Low vitamin D intake is associated with decreased _____ bioavailability. a. phosphorus b. calcium ... (Read 69 times)

elizabeth18

  • Hero Member
  • *****
  • Posts: 559
on: Aug 20, 2018
Low vitamin D intake is associated with decreased _____ bioavailability.
 a. phosphorus
  b. calcium
 c. potassium
 d. magnesium
  e. iron

Question 2

Appropriate foods for a postgastrectomy diet include:
 
 a. lean, tender meats.
  b. fruit punch.
  c. milk shakes.
  d. frosted flakes.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sabina576

  • Sr. Member
  • ****
  • Posts: 356
Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

a


elizabeth18

  • Member
  • Posts: 559
Reply 2 on: Aug 20, 2018
Excellent

LegendaryAnswers

  • Member
  • Posts: 341
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

Russia has the highest death rate from cardiovascular disease followed by the Ukraine, Romania, Hungary, and Poland.

Did you know?

Chronic necrotizing aspergillosis has a slowly progressive process that, unlike invasive aspergillosis, does not spread to other organ systems or the blood vessels. It most often affects middle-aged and elderly individuals, spreading to surrounding tissue in the lungs. The disease often does not respond to conventionally successful treatments, and requires individualized therapies in order to keep it from becoming life-threatening.

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism
The use of antispasmodics, which block release of Ach or calcium, can result in reduced pain as well ... The use of antispasmodics, which block release of Ach or calcium, can result in reduced pain as well ...
L-type calcium channel: (a) Calcium channel opens when an action potential passes across the ... L-type calcium channel: (a) Calcium channel opens when an action potential passes across the ...
Port fuel injectors spray atomized fuel into the intake manifold about 3 inches (75 mm) from the ... Port fuel injectors spray atomized fuel into the intake manifold about 3 inches (75 mm) from the ...
Spring force, crankcase pressure, and intake manifold vacuum work together to regulate the flow rate ... Spring force, crankcase pressure, and intake manifold vacuum work together to regulate the flow rate ...
Nuts are also a good source of B group vitamins (including folate), and vitamin E Nuts are also a good source of B group vitamins (including folate), and vitamin E
Video: Anaphylaxis Animation

For a complete list of videos, visit our video library