Author Question: Which of the following food components or nutrients does not contribute to iron deficiency? a. ... (Read 45 times)

joe

  • Hero Member
  • *****
  • Posts: 627
Which of the following food components or nutrients does not contribute to iron deficiency?
 
 a. tannins
  b. calcium
  c. phytates
  d. vitamin C

Question 2

In order to increase the amount of iron absorbed from a meal, you would:
 
 a. consume tea as a beverage with the meal.
  b. eat a calcium-rich food with the meal.
  c. consume orange juice as a beverage with a meal.
  d. avoid eating foods rich in vitamin C with the meal.



jonathanballen97

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

d

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

Though “Krazy Glue” or “Super Glue” has the ability to seal small wounds, it is not recommended for this purpose since it contains many substances that should not enter the body through the skin, and may be harmful.

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.

For a complete list of videos, visit our video library