This topic contains a solution. Click here to go to the answer

Author Question: Which food, food component, or nutrient contributes to iron deficiency? a. legumes b. clams c. MFP ... (Read 69 times)

ashley

  • Hero Member
  • *****
  • Posts: 584
Which food, food component, or nutrient contributes to iron deficiency?
 a. legumes
 b. clams
 c. MFP factor
  d. tannins
 e. vitamin C

Question 2

In order to increase the amount of iron absorbed from a meal, you should _____.
 a. consume tea as a beverage with the meal
 b. eat a calcium-rich food with the meal
 c. consume orange juice as a beverage with a meal
  d. avoid eating foods rich in vitamin C with the meal
  e. drink as much coffee as possible



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Jane

  • Sr. Member
  • ****
  • Posts: 309
Answer to Question 1

d

Answer to Question 2

c




ashley

  • Member
  • Posts: 584
Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it


aruss1303

  • Member
  • Posts: 314
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

Aspirin may benefit 11 different cancers, including those of the colon, pancreas, lungs, prostate, breasts, and leukemia.

Did you know?

There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

Did you know?

Approximately 70% of expectant mothers report experiencing some symptoms of morning sickness during the first trimester of pregnancy.

For a complete list of videos, visit our video library