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Author Question: Which food, food component, or nutrient contributes to iron deficiency? a. legumes b. clams c. MFP ... (Read 71 times)

ashley

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on: Aug 19, 2018
Which food, food component, or nutrient contributes to iron deficiency?
 a. legumes
 b. clams
 c. MFP factor
  d. tannins
 e. vitamin C

Question 2

In order to increase the amount of iron absorbed from a meal, you should _____.
 a. consume tea as a beverage with the meal
 b. eat a calcium-rich food with the meal
 c. consume orange juice as a beverage with a meal
  d. avoid eating foods rich in vitamin C with the meal
  e. drink as much coffee as possible


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Jane

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

c


ashley

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Reply 2 on: Aug 19, 2018
Excellent

kjohnson

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Reply 3 on: Yesterday
Wow, this really help

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