This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The percentage of dietary iron normally absorbed is about: a. 10-15. b. 25-50. c. 35-65. d. ... (Read 41 times)

Caiter2013

  • Hero Member
  • *****
  • Posts: 607
on: Aug 20, 2018
The percentage of dietary iron normally absorbed is about:
 
 a. 10-15.
  b. 25-50.
  c. 35-65.
  d. 70-80.

Question 2

Iron is a component of the protein _____, which transports oxygen in the bloodstream.
 
 a. myoglobin
  b. transferrin
  c. hemosiderin
  d. hemoglobin


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cloudre37

  • Sr. Member
  • ****
  • Posts: 332
Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

d


Caiter2013

  • Member
  • Posts: 607
Reply 2 on: Aug 20, 2018
Wow, this really help

laurnthompson

  • Member
  • Posts: 334
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

iron iron
Dietary Guidelines Dietary Guidelines
Percentage of Foreign-Born Whites and Native Whites of Foreign or Mixed Parentage in Total Populatio Percentage of Foreign-Born Whites and Native Whites of Foreign or Mixed Parentage in Total Populatio
Iron-dependent regulation of mRNA translation and degradation Iron-dependent regulation of mRNA translation and degradation
Nutrients Are Absorbed through the Small Intestine Nutrients Are Absorbed through the Small Intestine
Kidney beans, steak, and iron-fortified bread and cereal are good sources of iron Kidney beans, steak, and iron-fortified bread and cereal are good sources of iron
Video: Mechanisms of capillary exchange

For a complete list of videos, visit our video library