This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The percentage of dietary iron normally absorbed is about: a. 10-15. b. 25-50. c. 35-65. d. ... (Read 46 times)

Caiter2013

  • Hero Member
  • *****
  • Posts: 607
on: Aug 20, 2018
The percentage of dietary iron normally absorbed is about:
 
 a. 10-15.
  b. 25-50.
  c. 35-65.
  d. 70-80.

Question 2

Iron is a component of the protein _____, which transports oxygen in the bloodstream.
 
 a. myoglobin
  b. transferrin
  c. hemosiderin
  d. hemoglobin


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cloudre37

  • Sr. Member
  • ****
  • Posts: 332
Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

d


Caiter2013

  • Member
  • Posts: 607
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

coreycathey

  • Member
  • Posts: 333
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

Russia has the highest death rate from cardiovascular disease followed by the Ukraine, Romania, Hungary, and Poland.

Did you know?

There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Did you know?

Blastomycosis is often misdiagnosed, resulting in tragic outcomes. It is caused by a fungus living in moist soil, in wooded areas of the United States and Canada. If inhaled, the fungus can cause mild breathing problems that may worsen and cause serious illness and even death.

Translational regulation of ferritin mRNA by the iron regulatory protein (IRP) Translational regulation of ferritin mRNA by the iron regulatory protein (IRP)
Recommended Dietary Allowances of Micronutrients Recommended Dietary Allowances of Micronutrients
Dietary polysaccharides Metabolism Dietary polysaccharides Metabolism
Strawberries contain iron, copper, magnesium, phosphorus, vitamin B6, vitamin K and vitamin E Strawberries contain iron, copper, magnesium, phosphorus, vitamin B6, vitamin K and vitamin E
Should School Meals Align with the Dietary Guidelines for Americans? Should School Meals Align with the Dietary Guidelines for Americans?
Lead Displaces Iron Lead Displaces Iron
Video: The Lac Operon in E. Coli

For a complete list of videos, visit our video library