This topic contains a solution. Click here to go to the answer

Author Question: Your friend always refers to meat as protein. You try to correct her by stating that: a. ... (Read 16 times)

Bernana

  • Hero Member
  • *****
  • Posts: 530
Your friend always refers to meat as protein. You try to correct her by stating that:
 
 a. practically all foods contain mixtures of the energy-yielding nutrients.
  b. protein is not the predominant nutrient in meat.
  c. protein-rich foods are always high in fat.
  d. meat contains more carbohydrate than protein.

Question 2

How many fat kcalories are in a food that contains 15 grams of fat?
 
 a. 60
  b. 105
  c. 135
  d. 215



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

chevyboi1976

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

a

Answer to Question 2

c





 

Did you know?

Most strokes are caused when blood clots move to a blood vessel in the brain and block blood flow to that area. Thrombolytic therapy can be used to dissolve the clot quickly. If given within 3 hours of the first stroke symptoms, this therapy can help limit stroke damage and disability.

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

A seasonal flu vaccine is the best way to reduce the chances you will get seasonal influenza and spread it to others.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

For a complete list of videos, visit our video library