Author Question: Vitamin C in foods easily oxidizes, so storage of these foods should be: a. in airtight containers ... (Read 99 times)

Themember4 · **on:** Aug 20, 2018

Vitamin C in foods easily oxidizes, so storage of these foods should be:
a. in airtight containers if the food is cut or in form of juices.
b. in light protective containers.
c. kept cool if in raw form.
d. identified with shelf life.

Question 2

All of the following foods are good sources of vitamin C except:
a. veal.
b. potatoes.
c. broccoli.
d. cantaloupe.