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Author Question: Vitamin C in foods easily oxidizes, so storage of these foods should be: a. in airtight containers ... (Read 90 times)

Themember4

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on: Aug 20, 2018
Vitamin C in foods easily oxidizes, so storage of these foods should be:
 a. in airtight containers if the food is cut or in form of juices.
  b. in light protective containers.
  c. kept cool if in raw form.
  d. identified with shelf life.

Question 2

All of the following foods are good sources of vitamin C except:
 a. veal.
  b. potatoes.
  c. broccoli.
  d. cantaloupe.


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BUTTHOL369

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

a


Themember4

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Reply 2 on: Aug 20, 2018
:D TYSM

aliotak

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Reply 3 on: Yesterday
Excellent

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