Dietary intake contributing most to development of high blood ...

[luvbio]

Dietary intake contributing most to development of high blood cholesterol is:
 a. polyunsaturated fatty acids.
  b. saturated fat.
  c. cholesterol.
  d. trans fat.

Question 2

Evidence supports the finding that high intake of saturated or trans fats can contribute to the development of all the following conditions except:
 a. high blood pressure.
  b. respiratory disease.
  c. atherosclerosis.
  d. stroke.

[TINA]

Answer to Question 1

b

Answer to Question 2

b

[luvbio]

Thanks for the timely response, appreciate it

[miss_1456@hotmail.com]

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