Author Question: Dietary intake contributing most to development of high blood cholesterol is: a. polyunsaturated ... (Read 94 times)

luvbio · **on:** Aug 20, 2018

Dietary intake contributing most to development of high blood cholesterol is:
a. polyunsaturated fatty acids.
b. saturated fat.
c. cholesterol.
d. trans fat.

Question 2

Evidence supports the finding that high intake of saturated or trans fats can contribute to the development of all the following conditions except:
a. high blood pressure.
b. respiratory disease.
c. atherosclerosis.
d. stroke.