During the double-blind, placebo-controlled food challenge, ...

[tingc95]

During the double-blind, placebo-controlled food challenge, _____.
 a. only the care provider knows whether a suspected offending food or a placebo is being tested
  b. only the patient knows whether a suspected offending food or a placebo is being tested
  c. neither the patient nor the care provider knows whether a suspected offending food or a placebo is being tested
  d. both the patient and the care provider know whether a suspected offending food or a placebo is being tested
  e. medical supervision is not needed

Question 2

The phytochemical _____ helps decrease chronic inflammation due to excess body fat, improves insulin utilization, and may decrease bone loss.
 a. quercetin
  b. proanthocyanidins
  c. lycopene
  d. beta-carotene
  e. lutein

[cuttiesgirl16]

Answer to Question 1

c

Answer to Question 2

a

[tingc95]

Excellent

[mcabuhat]

Thanks for the timely response, appreciate it