This topic contains a solution. Click here to go to the answer

Author Question: The gold standard for diagnosing food allergies is called the: 1.placebo-controlled food challenge. ... (Read 91 times)

kodithompson

  • Hero Member
  • *****
  • Posts: 566
The gold standard for diagnosing food allergies is called the:
  1.placebo-controlled food challenge.
  2.experimental food challenge.
  3.blind-placebo-controlled food challenge.
  4.double-blind placebo-controlled food challenge.

Question 2

A disease characterized by inflammation of the small intestine lining resulting from a genetically based intolerance to gluten is called:
  1.gluten allergy.
  2.celiac disease.
  3.Crohns disease.
  4.irritable bowl syndrome.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Ksanderson1296

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

4

Answer to Question 2

2




kodithompson

  • Member
  • Posts: 566
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


mjenn52

  • Member
  • Posts: 351
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

For a complete list of videos, visit our video library