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Author Question: The gold standard for diagnosing food allergies is called the: 1.placebo-controlled food challenge. ... (Read 82 times)

kodithompson

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The gold standard for diagnosing food allergies is called the:
  1.placebo-controlled food challenge.
  2.experimental food challenge.
  3.blind-placebo-controlled food challenge.
  4.double-blind placebo-controlled food challenge.

Question 2

A disease characterized by inflammation of the small intestine lining resulting from a genetically based intolerance to gluten is called:
  1.gluten allergy.
  2.celiac disease.
  3.Crohns disease.
  4.irritable bowl syndrome.



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Ksanderson1296

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Answer to Question 1

4

Answer to Question 2

2




kodithompson

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Reply 2 on: Aug 20, 2018
Gracias!


bdobbins

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Reply 3 on: Yesterday
Excellent

 

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