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Author Question: The FDA prohibits the use of sulfite _____. a. in wine b. on fresh fruits and vegetables c. in ... (Read 85 times)

serike

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The FDA prohibits the use of sulfite _____.
 a. in wine
  b. on fresh fruits and vegetables
  c. in tea
  d. in hard cider
  e. on dried fruit

Question 2

Spinach, collard greens, rhubarb, and other dark green, leafy vegetables contain _____.
 a. oxalic acid
  b. phytate
  c. solanine
  d. lycopene
  e. flavonoids



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pallen55

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Answer to Question 1

b

Answer to Question 2

a




serike

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


komodo7

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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