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Author Question: The FDA prohibits the use of sulfite _____. a. in wine b. on fresh fruits and vegetables c. in ... (Read 94 times)

serike

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  • Posts: 542
on: Aug 20, 2018
The FDA prohibits the use of sulfite _____.
 a. in wine
  b. on fresh fruits and vegetables
  c. in tea
  d. in hard cider
  e. on dried fruit

Question 2

Spinach, collard greens, rhubarb, and other dark green, leafy vegetables contain _____.
 a. oxalic acid
  b. phytate
  c. solanine
  d. lycopene
  e. flavonoids


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pallen55

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

a


serike

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  • Posts: 542
Reply 2 on: Aug 20, 2018
Gracias!

helenmarkerine

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  • Posts: 324
Reply 3 on: Yesterday
Great answer, keep it coming :)

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