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Author Question: High intake of sucrose and high-fructose corn syrup is associated with _____. a. an elevated risk ... (Read 74 times)

jenna1

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  • Posts: 568
on: Aug 20, 2018
High intake of sucrose and high-fructose corn syrup is associated with _____.
 a. an elevated risk of Alzheimer's disease
  b. an elevated risk of hypertension
 c. increased cholesterol levels
 d. cancer
 e. ADHD

Question 2

Which food has the lowest glycemic index?
 a. cornflakes
 b. watermelon
 c. spaghetti
 d. milk
 e. boiled potato


onowka

  • Sr. Member
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  • Posts: 353
Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

d


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