This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The most common food additives are _____. a. sugar and salt b. coloring agents and sugar c. ... (Read 34 times)

saraeharris

  • Hero Member
  • *****
  • Posts: 546
on: Aug 20, 2018
The most common food additives are _____.
 a. sugar and salt
 b. coloring agents and sugar
 c. nitrates and aspartame
 d. antibiotics and hormones
 e. xanthan gum and diglycerides

Question 2

Food additives may be added to food to _____.
 a. enhance shelf life
 b. enhance cooking properties
 c. decrease calories
 d. enhance shelf life and cooking properties
  e. decrease calories and improve quality


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

lkoler

  • Sr. Member
  • ****
  • Posts: 358
Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

d


saraeharris

  • Member
  • Posts: 546
Reply 2 on: Aug 20, 2018
Excellent

miss_1456@hotmail.com

  • Member
  • Posts: 289
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

The U.S. Pharmacopeia Medication Errors Reporting Program states that approximately 50% of all medication errors involve insulin.

Did you know?

There are immediate benefits of chiropractic adjustments that are visible via magnetic resonance imaging (MRI). It shows that spinal manipulation therapy is effective in decreasing pain and increasing the gaps between the vertebrae, reducing pressure that leads to pain.

Did you know?

Each year in the United States, there are approximately six million pregnancies. This means that at any one time, about 4% of women in the United States are pregnant.

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

Categories of Infectious Agents Categories of Infectious Agents
Clinically Significant Drug-Food Interactions in Dentistry Clinically Significant Drug-Food Interactions in Dentistry
Density of some common substances Density of some common substances
Growing Interest in Sugar-Free Foods and Beverages Growing Interest in Sugar-Free Foods and Beverages
Closed and Open Food Product Dating Closed and Open Food Product Dating
Food Labels Now Show Trans Fats Food Labels Now Show Trans Fats
Video: Enzyme structure - Properties of enzymes

For a complete list of videos, visit our video library