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Author Question: Podar is a food product commonly used in baking as a softening and binding agent. It is rich in ... (Read 76 times)

strangeaffliction

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on: Aug 20, 2018
Podar is a food product commonly used in baking as a softening and binding agent. It is rich in lipids and is primarily made of saturated fatty acids (SFAs). Given these properties of podar, it is most likely to be _____ at room temperature.
 A) volatile
  B) liquid
  C) solid
  D) polar

Question 2

Capric acid is a fatty acid found in coconut oil. Its chemical formula is C10H20O2.Capric acid is an example of a _____.
 A) medium-chain fatty acid
  B) long-chain fatty acid
  C) diglyceride
  D) monoglyceride


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mceravolo

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Reply #1 on: Aug 20, 2018
Answer to Question 1

C

Answer to Question 2

A


strangeaffliction

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Reply 2 on: Aug 20, 2018
Wow, this really help

miss.ashley

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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