This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Following a meal, it is important to store leftover food in a way that minimizes bacterial growth; ... (Read 29 times)

stephzh

  • Hero Member
  • *****
  • Posts: 556
on: Aug 20, 2018
Following a meal, it is important to store leftover food in a way that minimizes bacterial growth; thus,
 
 A. leftovers should be left on the kitchen counter where they are available for late evening snacks.
  B. leftovers should be transferred into small, shallow containers and refrigerated as quickly as possible.
  C. leftovers should be thrown away to avoid all risk from that food.
  D. leftovers should be consumed so that storage is not needed.

Question 2

The practice of thawing the Thanksgiving turkey in the sink for one or two days is a poor food safety choice because
 
 A. the quality of the cooked meat will suffer.
  B. pets could become very interested and eat some of it.
  C. the turkey could become contaminated with bacteria since it would be thawing in the danger zone temperature range.
  D. fat in the turkey skin could become rancid from exposure to the air.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

wergv

  • Sr. Member
  • ****
  • Posts: 365
Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

C


stephzh

  • Member
  • Posts: 556
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review

bdobbins

  • Member
  • Posts: 326
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

Thyroid conditions may make getting pregnant impossible.

Did you know?

A serious new warning has been established for pregnant women against taking ACE inhibitors during pregnancy. In the study, the risk of major birth defects in children whose mothers took ACE inhibitors during the first trimester was nearly three times higher than in children whose mothers didn't take ACE inhibitors. Physicians can prescribe alternative medications for pregnant women who have symptoms of high blood pressure.

Did you know?

Adolescents often feel clumsy during puberty because during this time of development, their hands and feet grow faster than their arms and legs do. The body is therefore out of proportion. One out of five adolescents actually experiences growing pains during this period.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Growth and Development Growth and Development
Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued) Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued)
Basic Food Groups and Their Major Nutrients Basic Food Groups and Their Major Nutrients
Food: Made Over Made Better Food: Made Over Made Better
U.S. Output and Productivity Growth, 1870–2007 U.S. Output and Productivity Growth, 1870–2007
Classical Conditioning and Food Classical Conditioning and Food
Video: Vasectomy

For a complete list of videos, visit our video library