This topic contains a solution. Click here to go to the answer

Author Question: Following a meal, it is important to store leftover food in a way that minimizes bacterial growth; ... (Read 27 times)

stephzh

  • Hero Member
  • *****
  • Posts: 556
Following a meal, it is important to store leftover food in a way that minimizes bacterial growth; thus,
 
 A. leftovers should be left on the kitchen counter where they are available for late evening snacks.
  B. leftovers should be transferred into small, shallow containers and refrigerated as quickly as possible.
  C. leftovers should be thrown away to avoid all risk from that food.
  D. leftovers should be consumed so that storage is not needed.

Question 2

The practice of thawing the Thanksgiving turkey in the sink for one or two days is a poor food safety choice because
 
 A. the quality of the cooked meat will suffer.
  B. pets could become very interested and eat some of it.
  C. the turkey could become contaminated with bacteria since it would be thawing in the danger zone temperature range.
  D. fat in the turkey skin could become rancid from exposure to the air.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

wergv

  • Sr. Member
  • ****
  • Posts: 365
Answer to Question 1

B

Answer to Question 2

C




stephzh

  • Member
  • Posts: 556
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


coreycathey

  • Member
  • Posts: 333
Reply 3 on: Yesterday
Excellent

 

Did you know?

People about to have surgery must tell their health care providers about all supplements they take.

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

Adult head lice are gray, about ? inch long, and often have a tiny dot on their backs. A female can lay between 50 and 150 eggs within the several weeks that she is alive. They feed on human blood.

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

For a complete list of videos, visit our video library