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Author Question: To prevent contamination of food with pathogens found in fecal matter, hands should be washed for at ... (Read 47 times)

anshika

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on: Aug 20, 2018
To prevent contamination of food with pathogens found in fecal matter, hands should be washed for at least _____ seconds after using the bathroom, changing a diaper, or handling a pet.
 
 A. 10
  B. 20
  C. 45
  D. 60

Question 2

According to the FightBAC food safety guidelines, four major components of a food safety strategy are clean, separate, cook, and _____.
 
 A. freeze
  B. chill
  C. pasteurize
  D. can


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marict

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

B


anshika

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Reply #2 on: Aug 20, 2018
TY


marict

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Reply #3 on: Aug 20, 2018
You're welcome


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Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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According to research, pregnant women tend to eat more if carrying a baby boy. Male fetuses may secrete a chemical that stimulates their mothers to step up her energy intake.

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When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

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All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

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Always store hazardous household chemicals in their original containers out of reach of children. These include bleach, paint, strippers and products containing turpentine, garden chemicals, oven cleaners, fondue fuels, nail polish, and nail polish remover.

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