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Author Question: To prevent contamination of food with pathogens found in fecal matter, hands should be washed for at ... (Read 54 times)

anshika

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on: Aug 20, 2018
To prevent contamination of food with pathogens found in fecal matter, hands should be washed for at least _____ seconds after using the bathroom, changing a diaper, or handling a pet.
 
 A. 10
  B. 20
  C. 45
  D. 60

Question 2

According to the FightBAC food safety guidelines, four major components of a food safety strategy are clean, separate, cook, and _____.
 
 A. freeze
  B. chill
  C. pasteurize
  D. can


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marict

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

B


anshika

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Reply #2 on: Aug 20, 2018
TY


marict

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Reply #3 on: Aug 20, 2018
You're welcome


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