Short- and medium-chain fatty acids
A. are taken up by intestinal cells without the aid of micelles.
B. are incorporated into micelles in order to be taken up by intestinal cells.
C. must be incorporated into chylomicrons to leave the intestinal cell.
D. are used by the intestinal cells and then excreted.
Question 2
The products of pancreatic lipase acting on a triglyceride molecule are
A. a monoglyceride and two free fatty acids.
B. a diglyceride and one free fatty acid.
C. a glycerol backbone and three free fatty acids.
D. None of the above; pancreatic lipase only acts on diglycerides.
Turgid, plasmolyzed, and flaccid plant cells.
Immortal HeLa Cells
Examples of visual fields of simple cortical cells.
Basic Amino acids
Branched-chain amino acid oxidation, fatty acid b-oxidation, and the citric acid cycle share a commo
Stages of gene regulation in human cells